In traditional Chinese medicine, cinnamon is used for colds, flatulence, nausea, diarrheal, and painful menstrual periods. It is also believed to improve energy, vitality, and circulation.

Cinnamon bark is converted to a free-flowing powder through spray drying and is suitable for daily consumption as health food, and an ideal ingredient for bakery and confectionery. 

Cinnamon Powder (Spray Dried)