Functional Ingredients


Green Tea  |  Turmeric  |  Ginger  |  Red Ginger  |  Cinnamon  |  Green Coffee  |  Mangosteen Rind 




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In traditional Chinese medicine, cinnamon is used for colds, flatulence, nausea, diarrheal, and painful menstrual periods. It is also believed to improve energy, vitality, and circulation.


Cinnamon bark is converted to a free-flowing powder through spray drying and is suitable for daily consumption as health food, and an ideal ingredient for bakery and confectionery.