Spices and seasonings are used for flavor, color, aroma and preservation of food and beverages. Spices are derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and the entire plant tops.
Our spices and seasonings are made based on their atural aroma, specific texture and taste requirements. We are specialised in manufacturing and developing
special and proprietary formula for food companies.
Our major Seasoning Ingredients products:
Chili
Turmeric
Ginger
Tamarind
White Pepper
Black Pepper
Seaweed
Red Ginger
Cinnamon
Calangal
Coriander
Candle Nut
Bay Leaf
Rice Powder
Rice Scrub
See our full list of Seasoning Ingredients products.
