Spices and seasonings are used for flavor, color, aroma and preservation of food and beverages. Spices are derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and the entire plant tops.
Our spices and seasonings are made based on their atural aroma, specific texture and taste requirements. We are specialised in manufacturing and developing
special and proprietary formula for food companies.
Our major Seasoning Ingredients products: