Antiviral Effect from Tualang Honey against COVID-19

There are direct and indirect groups of evidence described in the literature referring to the opportunity of honey as a complementary therapy or preventive natural product amid COVID-19 outbreak.

Consuming honey might help in reducing the severity of COVID-19 infection either directly based on its potential antiviral eects against SARS-CoV-2, or indirectly through boosting immune responses.

The direct and indirect medicinal properties of honey against COVID-19 are mainly associated with its content of antioxidant phenolic compounds.

Scientific research shows that the antioxidant phenolic compounds (flavonoids & phenolic acids) contained in Tualang Honey have proven to surpass the internationally renowned Manuka Honey.

Click below research reports to understand more :

Antiviral and Immunomodulatory Effects of Phytochemicals from Honey against COVID-19: Potential Mechanisms of Action and Future Directions

Phenolic Compounds in Honey and Their Associated Health Benefits: A Review

Review of the Medicinal Effects of Tualang Honey and a Comparison with Manuka Honey

Tualang honey has higher phenolic content and greater radical scavenging activity compared with other honey sources

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