There are direct and indirect groups of evidence described in the literature referring to the opportunity of honey as a complementary therapy or preventive natural product amid COVID-19 outbreak.
Consuming honey might help in reducing the severity of COVID-19 infection either directly based on its potential antiviral eects against SARS-CoV-2, or indirectly through boosting immune responses.
The direct and indirect medicinal properties of honey against COVID-19 are mainly associated with its content of antioxidant phenolic compounds.
Scientific research shows that the antioxidant phenolic compounds (flavonoids & phenolic acids) contained in Tualang Honey have proven to surpass the internationally renowned Manuka Honey.
Click below research reports to understand more :