Spices and seasonings are used for flavor, color, aroma and preservation of food and beverages.  Spices are derived from many parts of the plant: bark, buds, flowers, fruits, leaves, rhizomes, roots, seeds, stigmas and the entire plant tops.

 

Our spices and seasonings are made based on their atural aroma, specific texture and taste requirements. We are specialised in manufacturing and developing

special and proprietary formula for food companies.

 

Our major Seasoning Ingredients products:

 

Chili

Turmeric

Ginger

Tamarind

White Pepper

Black Pepper

Seaweed

Red Ginger

Cinnamon

Calangal

Coriander

Candle Nut

Bay Leaf

Rice Powder

Rice Scrub

 

See our full list of Seasoning Ingredients products.

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