Color, odor, taste and texture of Tualang Honey may vary from batch to batch production due to seasonal factors. Nutrition value is unaffected. Darker honey means more diversified nectar varieties and minerals, and possesses stronger efficacy.
Red Honey / Yellow Honey is more suitable for initial dosage. After taking Red Honey / Yellow Honey for a certain period of time, suggest taking Black Honey / Gold Honey on a rotation basis for better efficacy promotion.
Encourage continuous dosage at least 3 months for better efficacy promotion. Natural health products cannot replace daily diet and healthy lifestyle. If symptoms persist, please seek medical consultation.
Raw honey contains bee pollen, honeycomb broken, propolis, bee wing broken, rich active enzyme, which gives particles and flecks, crystallization, opening pop sound and slight leakage are normal situations and do not affect food safety and consumption.
Raw Honey crystallises gradually in 2-3 months after harvesting. The degree of crystallization depends on seasonal factors and nectar sources. Honey with higher glucose content and lower fructose has high portion of crystallization. Honey quality is not affected by crystallisation. If honey consistency hard, warm to soften.
Cannot mix honey with water > 60°C. High temperature heating could seriously damage the nutrients in honey. Its therapeutic values will drop significantly.
Glass jar packaging ensures honey quality not affected by metal or plastic materials. Avoid using metal tools for honey consumption or storage since metal could give rise to oxidation effect against honey and affects its therapeutic value.
Honey is not suitable for infants aged < 1 year old or people with honey or nectar allergy.
Hong Kong market: This product is not registered under the Pharmacy and Poisons Ordinance or the Chinese Medicine Ordinance. Any claim made for it has not been subject to evaluation for such registration. This product is not intended to diagnose, treat or prevent any disease.
USA market: Content on this site is for reference purposes and is nota substitute for advice from a licensed health care professional. You should not rely solely on this content, and Amazon assumes no liability for inaccuracies. Always read labels and directions before using a product. Statements regarding dietary supplements have not been evaluated by the FDA, and these products are not intended to diagnose, treat, cure, or prevent any disease or condition. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Recommend direct oral 1 teaspoon every morning and night; Adjust to 4 teaspoons per day at maxmium if need.
Concerned about improving body tissue and rehabilitation capabilities
Particularly suitable for:
. Concern about cell mutation
. Concern about cardiovascular health
. Suffer from treatment side effects
. Poor blood circulation, pale complexion
. Poor gastrointestinal function, severe constipation
. Discomfort of aged women
. Mental stress, poor sleep quality
. Weak liver and lung function
Best season harvesting
Total Activity 14+
Country of Origin
100% pure Tualang Honey
Harvested from Tropical Rainforest Heritage of Sumatra, a primitive and unpolluted nationally protected area
Produced by a special honey bee Apis Dorsata, unique to Southeast Asia equatorial region
Total Activity 10+ / 14+ is the combined total of Peroxide Activity (PA) and Non-Peroxide Activity (NPA) tested by the largest honey testing laboratory in the UK using the same methodology generally applied in medical honey
Pollen 100+ / 150+ means more than 100 / 150 varieties of tropical rainforest pollen grains identified through microscope，originating from diversified tropical rainforest plant flowers with dietetic value
Harvested from the deepest rainforest area
Natural dark black colour, rich in pollen and minerals, unique antioxidant function
Strong and complex natural fragrance; Sweet flavour
Crystalised in form of smooth and creamy texture
Rich in bioactive compounds: vitamins, minerals, amino acids, yeast, enzymes, flavonoids, phenols